Enzymes And Digestion Process

(Enough materials for 15 groups) All the food in the world is of no use if your body can’t extract the nutrients it needs. Expose 3 nutrients (carbohydrates, proteins and lipids) to different digestive enzymes and compare them to nutrients without enzymes added. Test chemically to see if enzymes were effective in digestion.  Teacher’s Manual and Student Study guide copymasters included.  Includes: • Pancreatin powder, 1 x 5.0g • Albumin egg powder, 1. x 2.5g • Amylase bacterilogical powder,1 x 25g • Sodium hydrochloric acid 0.1n,1 x 25g • Soluble starch, 1. x 2.5g • Pepsin 1:10,0000,1 x 1.0g • Biuret for protein test,1 x 25g • Phenolphnthalein 1% lpa, 1 x 25g • Lki dilute lugois solution, 1 x 25g • Olive oil, pure, 1 x 25g • 10 per kit - plastic pipette, gaduated